Chef driven, ingredient driven small plates and craft beers. A young and creative team of chefs led by Executive Chef, Jason Quinn (formerly of The Lime Truck), change up the menu weekly to keep the dining experience fresh and exciting. Certified Cicerone, Jarred Dooley, has built a beer program with 15 craft beers on draft, all priced at $6.00. (Quantities differ based on cost and alcohol content.) He’s also got approximately 60 bottled beers, including many rarities. The Playground is owned by the Quinn family and we take the fact that you’re our guest very seriously. It’s hard to figure out whether the most important aspect of your experience at The Playground is the food, the beer or the hospitality. Hopefully you’ll agree that we exceeded your expectations in all three categories.