BRASA Rotisserie is a new restaurant opening in 2017 next to South Coast Plaza in Santa Ana and we’re all about the chicken!
Our BRASA chicken recipe comes from an old tradition of delicious Peruvian cuisine. Our Peruvian-sourced charcoal-fired rotisserie oven not only cooks up some of the most crispy, juicy rotisserie chicken you’ll ever taste but serves as the centerpiece for our restaurant.
The oven is what cooks our chicken to perfection, but that mouth-watering taste also comes from the secret spice blend we marinate whole, free-range chickens in for 24 hours.
Come in, eat and share in the BRASA story!